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Pag agneau

Pag lamb is best through January, February and March, during the milking drain period. NLamb's meat is taken from the lambs that weigh 7 - 10 kilos. This is done specifically for the exquisitely soft meat. It is best roasted with potatoes or grilled.

  • Pag agneau
  • Pag agneau
  • Pag agneau
  • Pag agneau